![]() “In our 2020 programs, Precision Nutrition will continue leveraging our unique insights, professional coaching experience and the latest nutrition and behavior-change science to provide an ever-evolving program that dramatically transforms lives through healthy eating and lifestyle changes.” Pierre, M.S., R.D., Precision Nutrition’s director of performance nutrition. “This eye-opening report helps Precision Nutrition understand the biggest obstacles standing between our clients and their health and fitness goals in the coming year,” said Brian St. The “2020 Nutrition, Fitness, and Health Trends & Insights” special report was formulated from data points from thousands of incoming annual clients to reveal the biggest obstacles between most people and their health and fitness goals in the coming year. To gain a better understanding of where people need the most help, Precision Nutrition begins its client coaching program by asking individuals to answer a robust intake questionnaire. This allows the company to combine unique insights from both-for advanced nutrition and lifestyle solutions that help people achieve lasting results. As a result, Precision Nutrition stands alone as the only organization that coaches real clients directly and also educates health and fitness professionals. The company has also trained over 70,000 industry professionals through their professional certification programs. For the first time ever, Precision Nutrition did not see Weight Loss in the top three goals for health-conscious consumers, taking a backseat to the categories of Look and Feel Better, Stay Consistent, and Maintain Results.ĭuring the last decade, Precision Nutrition has helped more than 100,000 people make healthy eating and lifestyle changes. 07, 2019 (GLOBE NEWSWIRE) - Precision Nutrition, an industry leader in healthy eating and lifestyle coaching, released its special report “2020 Nutrition, Fitness, and Health Trends & Insights,” which identifies the areas of Emotional and Stress Eating, Lack of Planning, and Cravings as the top three nutrition challenges for individuals seeking to transform their health.
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